Like clockwork, fall delivers foggy mornings, shorter days, and chilly nights. It also inspires a keen awareness among our team that every step counts as time marches us swiftly toward harvest. In the weeks leading up to what we affectionately refer to as our “busy season” — as if there were such a thing as down time on a farm — we find ourselves preparing all of our work spaces including our new barn at Black Jack Acres, lining up our ever-growing crew, brushing up on our safety trainings and protocols, and checking in our crops’ root development on the regular.

Geneva 890 rootstock, the first to come out of the field, is showing healthy root development.

Adrian and Carlos working together to harvest Geneva 890 from the mother root in our layer beds.

If you have any questions about our process, need to make changes to your order, or have a payment due to secure your order, please be in touch. And, if you haven’t placed your order yet, please take a look at our Current Availability to see what’s left!